EVE Catering

EVE Catering is a catering business in Tampa, Florida. The company provides professional catering services for a variety of occasions, including weddings, corporate events, casual gatherings, and intimate affairs. Their culinary offerings include breakfast, lunch, dinner, and hors d’oeuvres tailored to specific needs and budgets.

The company is led by Executive Chef and Founder Eric Holland, who brings over 30 years of hospitality and culinary experience to the kitchen. A graduate of Johnson & Wales University, Chef Holland specializes in authentic Italian and French styles with a slight Southern influence. His professional background includes serving as an Executive Chef and Sous Chef for various upscale resorts and hotels, and he has prepared cuisine for the Tampa Bay Buccaneers and the Swedish Olympic Swim team.

Located on West Cypress Street in Tampa, the business is situated near McCallum Park and MacFarlane Park. It is also a short drive from MacFarlane Park Elementary School and the intersection of West Kennedy Boulevard and Kennedy Boulevard.

EVE Catering is recognized for its long-standing commitment to culinary excellence, having served the area for over 25 years. The team is known for executing every detail of an event with passion and precision, ensuring memorable experiences through high-quality service.

With over two decades of expertise, EVE Catering continues to provide exceptional culinary artistry to the Tampa community.