Crème de la Cocoa

Crème de la Cocoa is a bakery in St. Augustine, Florida. Serving North Florida, the bakery provides a wide variety of high-quality desserts, including cakes, pies, cookies, brownies, and French macarons. They specialize in wedding services, offering wedding cakes, plated and petite desserts, and chocolates. The bakery also provides custom cake services where they handle the creation, decoration, delivery, and setup for various events.

The bakery is led by co-owners Nils Rowland, who serves as Chef, and Bailey Rowland, who serves as Director of Operations. Their mission focuses on crafting premium desserts while building meaningful relationships and creating unforgettable experiences. The pastry team includes several skilled pastry chefs, such as Adrian Muñoz, Victoria Aitken, Brandon Dawn, Nathaly Christman, Lindsay Gauthier, Leah Thompson, and Emma Ramey. In addition to their standard offerings, the bakery provides gluten-friendly options and specialty items like Virginia's Flourless Cake and Italian Rainbow Cookie Platters.

Located on San Marco Avenue, the bakery is situated near the Old Florida Museum and the Saint Johns County School District Training Center. It is a short drive from Fullerwood Park and is positioned near the intersection of North Ponce de Leon Boulevard and Bella Vista Boulevard.

Crème de la Cocoa is recognized for providing well-documented business information that is easily accessible to the community. Their commitment to quality is reflected in their 4.80 rating, establishing them as a premier destination for sweets in the region.

With a dedication to excellence in every confection, Crème de la Cocoa remains a top choice for specialty desserts in St. Augustine.