Burtons Grill & Bar of Plantation

Burtons Grill & Bar of Plantation is a bar in Plantation, Florida, serving modern American fare in a vibrant, inclusive atmosphere. The restaurant offers a diverse menu featuring shareable appetizers, salads, sandwiches, seafood, steaks, and classic American entrées, alongside a wide selection of craft cocktails, beers, wines, and spirits. It is known for its commitment to food allergy safety, with all team members trained to accommodate dietary restrictions and a made-from-scratch menu that allows for extensive customization. The location serves the local community with everyday dining options, weekend brunch, and catering for events, and is accessible to guests of all ages and needs. It holds a 4.60 rating based on customer reviews.

The restaurant emphasizes a welcoming, casual environment where guests can dine comfortably in casual or smart-casual attire. Its approach to food safety is rooted in founder-driven values, with a strong focus on serving guests with celiac disease and other food allergies through dedicated protocols, color-coded menus, and specialized kitchen procedures. All dishes are prepared from scratch using trusted ingredients, and the staff is trained to ensure a safe, enjoyable experience for every guest. The brand also supports community initiatives, including sponsorship of the Boston Children’s Hospital Celiac Program.

Burtons Grill & Bar of Plantation is located on South University Drive, about a mile from the Port Everglades Expressway and near North University Drive. It sits close to Peters Road and is within walking distance of Jacaranda School and Temple Koi Ami Preschool. The restaurant is situated on a major road in a residential and commercial corridor, accessible from nearby interstates and local thoroughfares.

The business is recognized for its inclusive dining experience, particularly for guests with food allergies, and for maintaining a consistent standard of quality and hospitality across its locations. It stands out in the Plantation dining scene as a dependable, welcoming destination for meals with family, friends, or colleagues, where safety, flavor, and service are prioritized.