Dolphin Catering/Orlando Caterer

Dolphin Catering/Orlando Caterer is a catering service in Orlando, FL. The business is family owned and operated by Chef William and his wife Danellia Coleman. William is a self-taught chef who discovered his talent for cooking more than 25 years ago, initially preparing food for family, friends, and coworkers. The company was founded after a conversation with his wife, and it has served the Orlando area ever since. The couple offers personalized chef services at dinner tables, as well as full catering for parties, events, and gatherings. Their menu is customized to fit each client's specific event and budget.

The service offerings include breakfast and brunch items such as bacon biscuits and gravy, chicken and waffles, creamy grits, French toast, fried fish, glazed ham, oatmeal, pancakes, pasta alfredo, quiche, red velvet waffles, salmon, sausage links, scrambled eggs, seafood pasta, and shrimp and grits. Dinner options feature asparagus, roasted Brussels sprouts, Cajun style shrimp with garlic tarragon butter, chicken marsala, Dutchess potatoes, green beans, herb crusted sliced beef, jerk pork tenderloin, orzo pasta, pan seared sirloin, prime rib, rice pilaf, roasted broccoli, rosemary garlic mashed potatoes, sauteed spinache, southern style collard greens, sweet potatoes topped with pecans and cinnamon, Tuscan chicken piccata with a caper butter sauce, and twice baked potato. The team also provides action stations including carving, hibachi, omelet, pasta bar, stir fry, and taco bars.

Chef William has worked as a professional chef for over 20 years, including time with Orlando Senior Health Network. Danellia has been in law enforcement for over 20 years. Both were born and raised in Orlando, attended Jones High School, and have been married since 2010. They have six children and twelve grandchildren. The business holds a rating of 5.00 from the customers who have reviewed it.

Dolphin Catering/Orlando Caterer brings a personal, family-run approach to events in Orlando, FL, with a menu designed around individual client needs.

Services:

• Breakfast/Brunch Menus
• Dinner Action Stations
• Event Catering
• Personal Chef Services
• Valentine's Specials