Salt + Olive Board Co

Salt + Olive Board Co. is a catering company in Navarre, FL, specializing in handcrafted charcuterie boards and grazing tables for events across the Emerald Coast. The business serves Navarre and surrounding areas including Pensacola, Destin, and Fort Walton Beach, offering custom-designed spreads featuring artisanal cheeses, high-quality cured meats, olives, pickles, nuts, fresh fruits, and seasonal accoutrements. They provide both Classic and elevated grazing tables, with options for on-site setup and eco-friendly serving solutions, and host interactive Charcuterie + Friends classes for small groups. Their services cater to weddings, graduations, baby showers, corporate events, and intimate gatherings.

The company was founded by Michelle and Zo, who describe themselves as food enthusiasts with complementary tastes and a shared passion for gourmet ingredients. Though Michelle is from Tennessee and Zo grew up in London, their diverse backgrounds fuel their creative approach to food presentation and pairing. They emphasize personalization, attention to detail, and a love for ingredients like Iberico ham, Tete De Moine cheese, and hand-marinated olives. Their process includes sourcing fresh, high-quality components and crafting each board with care, turning gatherings into memorable culinary experiences.

Located along the scenic Emerald Coast, Salt + Olive Board Co. draws inspiration from the region’s vibrant food culture and natural beauty. Their focus on local sourcing and seasonal ingredients reflects a deep connection to the communities they serve. The business is known for its thoughtful, artistic approach to charcuterie, transforming simple ingredients into visually striking and delicious displays that elevate any occasion.