Bunker Hill Vineyard & Winery

Bunker Hill Vineyard & Winery is a winery in Lehigh Acres, FL, specializing in handcrafted, unfiltered fruit and grape wines made from locally grown Muscadine grapes and 97% Florida-sourced ingredients. The winery offers wine tastings, charcuterie trays made with fresh, local ingredients, and educational tours of its wine cave, with a focus on sustainable practices and environmental stewardship. It is known for accepting clean, rinsed-out wine bottles, beer bottles, and canning jars for recycling, and for producing over 40 varieties of natural, unfiltered wines.

Founded by Larry and Lenora Woodham, the winery began with vine planting over 20 years ago and officially opened in 2010 with the goal of becoming Florida’s most environmentally friendly winery. The owners have maintained this standard, earning recognition as “The Greenest Winery in America” for their commitment to sustainability. Their wines are made without filtration, emphasizing flavor, aroma, and natural character over visual clarity. The winery also offers on-site accommodations called “The Winery Roost” and sells wine-related products such as jellies, jams, marmalades, and gift cards.

Located on Bunker Hill Rd in Duette, FL, the winery sits within the broader Lehigh Acres region, serving a local community with a focus on eco-conscious agriculture and artisanal production. Its emphasis on locally sourced ingredients, recycling initiatives, and unfiltered wine craftsmanship defines its identity.

Bunker Hill Vineyard & Winery stands out for its dedication to sustainability, its use of native Muscadine grapes, and its production of over 40 varieties of natural, handcrafted wines. The winery’s long-standing commitment to environmental responsibility and local sourcing reflects a deep connection to Florida’s agricultural roots.

As a locally owned and operated estate, it embodies the spirit of Florida’s farm-to-bottle tradition, offering a unique, eco-friendly experience rooted in the land.