Catered Affairs of Key West is a catering in Key West, FL. It provides wedding catering, corporate events, social events and parties, delivering restaurant‑quality food with fully equipped mobile kitchens that can serve any location from Key Largo to Key West. Drawing on more than 35 years of culinary excellence, the company serves both locals and visitors throughout the Florida Keys and holds a 4.60 rating.
The business emphasizes a simple mission: fabulous food, exceptional service and a once‑in‑a‑lifetime experience. Its mobile kitchens bring the restaurant to the event site, allowing guests to enjoy fresh, high‑quality dishes wherever they gather. The team is led by Bill “Papi” Lay, a hospitality professional with over three decades of experience who also owns several other Key West establishments and serves on the Key West Chamber of Commerce board. Amy “Mom” Lay coordinates events, bringing eight years of dedicated catering and event‑planning expertise, while Martina “Martini” Bartlova contributes culinary training from the Prague Culinary Institute and years of service in top restaurants before joining the team in 2019.
Catered Affairs of Key West combines seasoned leadership with mobile kitchen capabilities to ensure that each event receives restaurant‑level food and attentive service, reinforcing its reputation as a reliable catering option for weddings, corporate gatherings and social celebrations across Key West and the surrounding islands.