Andias Frozen Yogurt & Açaí Kendall is an ice cream shop in Kendale Lakes, FL. The business operates as part of the Andia's Ice Cream brand, which produces small-batch, super-premium ice cream. The brand is recognized for its award-winning products, having been named a Top 10 Ice Cream Shop in the US by USA Today for four consecutive years. The menu features rotating monthly flavors, including vegan and dairy-free options, alongside a selection of premium ice cream cakes such as the Harry Potter Birthday Cake and the Death By Chocolate Cake. The company offers catering services for events ranging from weddings to corporate gatherings and provides international shipping through the Goldbelly platform.
The brand was founded by Andia Xouris, who is the CEO and co-founder. Xouris is a James Beard fellow and the only female Grand Master Ice Cream Chef in the South and Southeast regions of the United States. She serves as an American Ambassador for Carpigiani, a leading ice cream equipment manufacturer, and acts as Co-Chair of the Education Committee for the North American Ice Cream Association. The business history traces back to 1980, when Andia and her parents immigrated from Cyprus to the United States. After moving to North Carolina in 2010, the family established their first location in 2013. The brand has expanded to include multiple locations in North Carolina and a rotating scoop shop concept in downtown Durham.
The shop is located on SW 117th Ave. It holds a rating of 4.90 from customers who have reviewed the business. As a part of the Andia's Ice Cream family, the Kendale Lakes location offers the same small-batch, award-winning ice cream and cake options available across the brand's other sites.
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