Gourmet Design

Gourmet Design is a catering service in Greenacres, FL. The business provides food preparation and delivery for various events, handling dietary needs including vegan, gluten-sensitive, and religious requirements. Meals are made from scratch and packed individually to meet specific guest needs, ranging from simple daytime office deliveries to casual backyard weddings. The service offers individual packaged meals, all-inclusive breakfast and lunch packages, and a wide selection of entrées. Specific menu items include chicken piccata, chicken francaise, and stuffed portobello caps, alongside sides such as truffled wild mushroom risotto, potato gratin, and sweet potato casserole. The operation serves Rhode Island, Connecticut, and Massachusetts, with over 30 years of experience in the industry. Custom quotes are available, and store pickup and delivery are offered. Business hours are Monday through Friday from 7:30 AM to 4:00 PM, with pre-orders only on Saturdays and Sundays.

The team behind the service includes owners Dave and Misty Goulart, who started the business in 2004. Dave began his career as a waiter in top restaurants in Rhode Island before moving into catering sales, serving prestigious corporations, educational institutions, and government officials. Misty has over 15 years of experience in the food service industry, with a background in event planning. The company emphasizes a style that blends international-infused cuisine with casual charm, focusing on vibrant dishes and fresh ideas. The approach involves listening to the client's vision and executing it with a focus on food and fun, aiming to leave guests impressed. The menu features a variety of chicken dishes, vegetarian options like eggplant parmesan, and multiple rice and potato preparations.

The location is situated on Melaleuca Ln, about a mile from the Greenacres Post Office and Greenacres City Hall. It is also near Fountains Country Club and within a short distance of Jog Road and the L-13 and L-15 canals.

Gourmet Design serves the local area with a focus on scratch-made meals and individualized packaging, holding a rating of 3.90. The business combines extensive experience with a diverse menu to support events of varying sizes and dietary requirements.