Farmer's Market Restaurant

Farmer's Market Restaurant is a restaurant in Fort Myers, FL. It serves southern style cuisine, offering dine-in and take-out options from 7 am to 7 pm Monday through Saturday, and from 11 am to 4 pm on Sundays. Breakfast is served until 10:30 am. The menu features breakfast sandwiches, salads, soups, main entrees, daily specials, vegetables, a kids menu, and desserts, including selections from Tony's Bunch of Deliciousness. Catering is also available. The restaurant has served SouthWest Florida since 1952 and is recognized as the longest operating restaurant in Lee County.

The establishment uses recipes passed down through generations to provide home-style cooking. It is known for serving large portions that include three sides with lunch and dinner specials. USA Today ranked it number one on its list of 10 Best homey eateries, noting that it has maintained consistent quality since the 1960s. The Fort Myers News Press describes it as serving the finest southern food, while a review by JLB highlights it as the oldest restaurant in Fort Myers, praising its comfort food. Deion Sanders has also cited it as having some of the best soul food he has experienced. The restaurant is located at 2736 Edison Ave, about a quarter of a mile from the Doctor Ann Murphy-Knight S.T.A.R.S. Complex park and half a mile from the Imaginarium Science Center and IMAG History & Science Center museums.

Farmer's Market Restaurant holds a rating of 4.60 based on customer reviews. Its standing as the oldest restaurant in Fort Myers and its recognition by national publications reflect a long history of serving the local community with traditional southern meals.