The Coffee Culture is a coffee shop in Fort Lauderdale, FL. It serves specialty coffee, baked goods, breakfast items, and sandwiches to local customers. The menu features a wide range of hot and cold beverages, including house pour overs, lattes, cappuccinos, Americanos, macchiatos, flat whites, and a Cuban-style colada made with quadruple espresso. Specialty options include single-origin pour overs, cortados, affogatos, dirty chai, and white mochas. Cold offerings feature a homemade cold brew extracted over 18 to 24 hours for a smooth, less acidic concentrate, along with iced lattes, iced mochas, and iced horchata lattes. Food items include almond cake, gluten-free chocolate chip cookies, gluten-free pandebono, and various croissants filled with cheese, dulce de leche, guava, or Nutella. The shop also serves empanadas with egg, bacon, cheese, beef, chicken, or spinach and cheese fillings, as well as ham and cheese, turkey, and avocado toast sandwiches on ciabatta bread or croissants.
The establishment emphasizes fresh preparation, brewing coffee on demand and always serving espresso as a double shot. The iced mocha is noted as a house signature beverage using a proprietary cocoa mix. The cold brew process is highlighted for its slow extraction method, which gradually releases flavors and caffeine to create a smooth concentrate. The menu also includes horchata, a traditional Central American drink made with ground jicaro seeds, which is blended with espresso shots in the iced horchata latte.
The shop is located at 3045 N Federal Hwy Unit 60G, sitting directly on North Federal Highway and just a short distance from East Oakland Park Boulevard. It is about a quarter mile from Coral Ridge Mall and the Coral Ridge Post Office, and roughly a half mile from Cherry Creek Park.
The Coffee Culture holds a rating of 4.90 based on customer reviews. This positive feedback reflects the satisfaction of those who have visited the shop for its specialty coffee and food items.
The Coffee Culture stands out in Fort Lauderdale for its specific focus on slow-brewed specialty coffees and freshly prepared baked goods.