Crown and Bull

Crown and Bull is a restaurant in Dunedin, FL. The establishment serves a variety of modern American dishes, including Florida grass-fed steaks, locally inspired seafood, and craft cocktails. The menu also features an extensive wine list and breakfast, brunch, lunch, and dinner options.

This legendary Dunedin landmark has existed for 29 years and is currently managed by Dion Falzon, chef Christopher Falzon, and industry veteran Michael Palazzollo. The restaurant focuses on a culture of excellence by preparing refined dishes from scratch using seasonal, responsibly sourced, and local ingredients. House-made offerings include prime rib, corned beef, sauerkraut, purple kimchi, and famous dill pickles. The establishment utilizes various local vendors, such as Life Farms for microgreens and herbs, and Goldenrod Apiaries for honey. The restaurant also emphasizes eco-friendly practices through the use of biodegradable to-go boxes, paper straws upon request, and recycled cardboard.

Located on Main St, the restaurant features an upgraded interior and exterior, including an outdoor patio area equipped with fire pits and state-of-the-art lighting.

The business is recognized for its commitment to culinary excellence and its dedication to creating raving fans within the community. Through its focus on local sourcing and environmental responsibility, Crown and Bull maintains a strong presence as a premier dining and bar destination.

Crown and Bull provides a unique dining experience and event space for the Dunedin community.