Grampa's Restaurant

Grampa's Restaurant is a bakery in Dania Beach, FL. The establishment offers a variety of breakfast, lunch, and catering services, specializing in items such as fresh bagels, hot pastrami, eggs benedict, ruglach, and hand-rolled water bagels. Their menu also features Carnegie corned beef and pastrami alongside Southern home-style comfort foods.

The bakery's history in Dania Beach dates back to 1957, when the Grampa family debuted their storefront. The current building was constructed by the father of Ron Grampa, an Italian immigrant. The business gained national recognition after appearing on the Food Network's Diners, Drive-Ins, and Dives. The current leadership includes Marc Goldberg and Mark Fried, who bring 75 years of combined experience in the cafe business and were both trained by master bakers. Their offerings are rooted in traditional methods using flour, water, and yeast.

Located on SW 1st St, the restaurant is situated near the Dania Beach Paul DeMaio Branch Library and Dania Beach City Hall. It sits a short distance from the Dania Police Station and is close to the intersection of South Federal Highway and East Dania Beach Boulevard.

The restaurant is known for its excellent service and clean environment, with customers highlighting the quality of the matzoh ball soup. The establishment stands as a notable destination in the local food scene, recognized for its featured appearance on national television.

Grampa's Restaurant provides authentic, high-quality baked goods and comfort foods to the Dania Beach community.