Cooper’s Hawk Winery & Restaurant

Cooper’s Hawk Winery & Restaurant is an upscale casual dining destination in Coconut Creek, FL, offering a curated blend of modern American cuisine and handcrafted wines. The restaurant serves guests with a thoughtfully designed menu featuring seasonal ingredients and expertly paired wine selections, each marked with a bin number to guide guests to ideal matches. Specialties include seasonal bites, crisp white wines like the Blanc de Noirs, and exclusive monthly wine offerings through its Wine Club. Guests can enjoy dine-in experiences, carryout orders, private dining events, or explore the Napa-style tasting room and retail marketplace. The restaurant has built a reputation for fostering memorable moments through food, wine, and connection, serving the Coconut Creek community and surrounding areas since its founding in 2005.

The restaurant’s philosophy centers on a deep commitment to quality and craftsmanship. The winemaking team sources premium grapes from global regions including France, California, Chile, and New Zealand, working closely with growers to nurture each wine according to its unique character. This dedication has earned the Cooper’s Hawk wine collection over 500 national and international awards. The culinary team, led by Executive Chef Matt McMillin, crafts a 110-item menu with global influences, prepared fresh daily in a scratch kitchen. Signature events include themed Wine Club dinners and intimate chef experiences, such as an evening with James Beard Award-winning chef Michael Symon, reinforcing the brand’s focus on elevated, shared experiences.

Located on Lyons Rd in Coconut Creek, FL, the restaurant sits within a vibrant community corridor, positioned within easy reach of local residential and commercial areas. Its presence on this thoroughfare reflects its integration into the daily life of the city, offering a refined yet approachable destination for gatherings, celebrations, and relaxed evenings.

Cooper’s Hawk Winery & Restaurant stands out for its consistent excellence in both wine and dining, recognized for its award-winning wines, curated guest experiences, and a well-documented, transparent online presence. The brand’s longevity since 2005 and its reputation for hospitality and quality have solidified its standing as a trusted leader in the region’s dining scene.

With its emphasis on connection, craftsmanship, and seasonal inspiration, Cooper’s Hawk brings a distinctive blend of Napa-inspired elegance and modern American flair to Coconut Creek’s culinary landscape.