Coa Cocoa Beach

Coa Cocoa Beach is a modern New American fusion restaurant in Cocoa Beach, FL, offering an elevated dining experience centered on bold global flavors, shareable plates, and craft cocktails. Located at 65 N Atlantic Ave, the restaurant serves a curated menu of innovative dishes inspired by coastal living and international culinary traditions, with options like miso black cod, lobster tempura, and salmon tacos. Diners can enjoy Sunday brunch, dinner, and a dedicated happy hour Tuesday through Friday from 4 to 7 pm. The restaurant also features a hidden speakeasy-style lounge behind the Coa Sandwich Shoppe, accessible without reservations and known for its intimate atmosphere and expertly crafted cocktails.

The kitchen emphasizes fresh, seasonal ingredients sourced globally, blending diverse culinary influences with refined techniques. Dishes are designed to be shared, encouraging connection and exploration, with standout items including crispy shrimp bao, kumamoto oysters with gin-ionette, and a miso Japanese eggplant. The bar program complements the food with creative, house-made cocktails that highlight balance and flavor. The restaurant’s identity is shaped by its collaboration between Howie D and Chef Eric Basta, creating a dining experience that is both familiar and unexpectedly inventive.

Situated on N Atlantic Ave in the heart of Cocoa Beach, Coa is positioned within a vibrant coastal community known for its laid-back charm and proximity to the Atlantic Ocean. The restaurant’s reputation for bold, thoughtful cuisine and its unique speakeasy offering have solidified its standing as a standout destination for locals and visitors seeking a distinctive dining experience on the Space Coast.