Alexanders Chef Services of Casselberry

Alexanders Chef Services of Casselberry is a catering business in Casselberry, FL. The entity holds a perfect 5.00 rating, though no customer reviews have been recorded to date.

The culinary direction is led by Bridget Meagher, the founding chef and owner. Born in New Orleans, Meagher brings a background that includes culinary education in New Orleans and New York, as well as studies in Europe and travels through Central and South America. She established the restaurant as the first woman-owned contemporary cuisine venue in Virginia. Her career includes catering numerous high-profile events and serving thousands of customers. Meagher and her husband, Hugh Alexander, operate the Catbird Hill farm, where they cultivate herbs, vegetables, and fruit used in the kitchen and in the CATBIRD sauce brand. The culinary team is supported by Boni Webb, the Culinary Executive and General Manager. A native of Kanagawa-Ken, Japan, who grew up in Hawaii, Webb brings expertise in authentic Japanese cuisine from a family of restaurateurs, alongside skills in western and pastry cooking. Her role focuses on refined service and the beverage program.

The menu features premium ingredients, including prime quality meats, fresh fish delivered from the coast, organic grains, and locally grown produce. Offerings change weekly and evolve through the seasons, with desserts, appetizers, soups, and fresh fish specials rotating regularly. The beverage program includes featured craft cocktails and wines by the glass that also change weekly. Vegetarian and gluten-free options are consistently available. Sample menu items include Thai tomato curry with grilled shrimp, Alexander’s BBQ shrimp for two, lump crab cake with corn salsa, and a deconstructed cajunese california roll. Desserts feature profiterole with vanilla ice cream and pumpkin cream cake.