Alexanders Chef Services of Altamonte Springs

Alexanders Chef Services of Altamonte Springs is a catering business in Altamonte Springs, FL. The associated dining establishment, Alexander's, focuses on American fine dining with a romantic and sophisticated setting. The venue features a vintage building originally constructed in the 1880s, which has been transformed into a retro-chic space with eclectic art, furnishings, lighting, mirrors, and fixtures. The menu changes weekly and evolves through the seasons, featuring premium ingredients including prime quality meats, fresh fish delivered from the coast, organic grains, and locally grown lettuces, vegetables, and fruits. Weekly specials include desserts, appetizers, soups, entrees, and fresh fish, while featured craft cocktails and wines by the glass are also updated regularly. Vegetarian and gluten free options are always available.

The founding chef and owner, Bridget Meagher, is described as a pioneer of upscale dining in the South. After studies in Europe and culinary education in New Orleans and New York, she moved to Virginia where she founded Alexander's, the first woman-owned contemporary cuisine restaurant in the state. In her career spanning decades, Bridget has served thousands of customers, catered numerous high profile events, and garnered many awards for the restaurant. She and her husband, Hugh Alexander, live on their Catbird Hill farm where they grow herbs, vegetables, and fruit for Alexander's and for her sauce brand, CATBIRD. Boni Webb serves as the culinary executive and general manager. A native of Kanagawa-Ken, Japan, who grew up in Hawaii, Boni brings expertise in authentic Japanese cuisine and western cuisine, including pastry. She has completed four marathons and five triathlons.

The business holds a rating of 5.00. Alexander's stands among the strongest in its category locally, recognized for its positive rating from the customers who have reviewed it. The establishment combines a historic architectural setting with a menu that emphasizes local ingredients and seasonal variety, serving the Altamonte Springs area with American fine dining and catering services.