Dicastro's Brick Oven

Dicastro's Brick Oven is a restaurant in Rome, NY, specializing in wood-fired brick oven pizza, house-made pastas and sauces, and an extensive gluten-free menu featuring appetizers, entrees, and desserts. The restaurant also offers seasonally inspired dishes and a bar called the Black Dog Saloon, where guests can enjoy drinks in an intimate, relaxed setting. Located at 615 Erie Blvd W, it serves the local community with a focus on culinary craftsmanship and diverse menu offerings. The business holds a 4.30 rating based on customer reviews, though the current review count is zero.

The restaurant emphasizes food prepared with care, highlighting traditional sauces, exquisite entrees, and handmade desserts. It features a rotating selection of locally inspired seasonal plates for those seeking culinary indulgence. The menu includes a range of appetizers such as stuffed mushrooms, garlic knots, fried calamari, and spinach artichoke dip, all served with house-made sides and sauces. The Black Dog Saloon, a new addition, complements the dining experience with a relaxed bar environment. The restaurant is open year-round, with weekday hours from 4 to 8 p.m., extended to 9 p.m. on Fridays and Saturdays, and open from 2 to 8 p.m. on Sundays, closed on Tuesdays and Wednesdays.

The business is situated on Erie Blvd W in Rome, NY, within the city’s central area. While no specific nearby landmarks are listed, the location is part of a prominent commercial corridor in the heart of Rome. The restaurant operates with a dedicated team and maintains direct contact through phone and email for reservations and inquiries.