DiBella’s Brunch N’ Booze is a coffee shop in Oro Valley, AZ. The family-run restaurant operates daily from 7 a.m. to 3 p.m., serving brunch and lunch in a space decorated with brightly colored walls, floral decorations, and a patio offering outdoor views. Co-owner Calye DiBella, who previously managed FireTruck Brewing and worked at Growler USA in the same building, has spent years building relationships with the local community, including nearby golf courses and apartment complexes. The menu features a signature Monte Cristo sandwich with five variations: Cluckin’ Oinker with American cheese, over-hard egg, and sausage; Elvis’ Late-Night Snack with sun butter, bacon, banana, and honey; Berry Delight with fresh fruit, strawberry cream cheese, and whipped cream; Sweet Tooth with Nutella, jam, and banana; and The OG with ham, turkey, Swiss cheese, and jam. The lunch specialty is Green Chile Pulled Pork, a dish based on a recipe Calye’s mother has prepared for the family for years.
The location sits at 9630 N Oracle Rd #110, about a quarter mile from North Oracle Road. It is roughly half a mile from James D. Kriegh Park, and about three-quarters of a mile from Pusch Ridge Christian Academy, Canyon del Oro High School, and the Oro Valley Aquatic Center.
The business holds a rating of 4.40, reflecting a positive reception from the customers who have reviewed it.
DiBella’s Brunch N’ Booze brings a family-run brunch experience to Oro Valley, anchored by its Monte Cristo sandwiches and a local presence built over years of community engagement.