Unconventional Diner

Unconventional Diner is a restaurant in Washington, DC, featuring a 4.60 rating. The establishment serves modern comfort food through a menu that blends soulful flavors with haute technique, offering breakfast, brunch, dinner, and happy hour.

Conceived by Chef David Deshaies and Restaurateur Eric Eden, the menu features imaginative dishes such as blueberry-lavender pancakes, pot-pie poppers, and a unique meatloaf. The culinary offerings include items like whole grilled branzino, margherita pizza, and seasonal desserts such as tiramisu flambé, alongside craft cocktails. The kitchen provides various dietary accommodations, including vegetarian, vegan, and gluten-free options. For larger gatherings, the restaurant provides private and semi-private dining, as well as catering services.

Located on 9th St NW, the restaurant is a short walk from 10th Street Park and the Mount Vernon Square station. It is situated near the Immaculate Conception Boys School and Immaculate Conception School.

The restaurant is recognized for its excellence, having been named to the 100 Very Best Restaurants list and earning the 2024 Reader's Pick for Best American Restaurant. It is also noted for serving some of the best burgers and pancakes in the DC area.

Unconventional Diner provides an elevated and entertaining culinary experience for those seeking creative comfort food in Washington, DC.