Hudson Malone

Hudson Malone is a Restaurant in Westport, CT. The establishment serves a menu of rustic comfort food, brunch, lunch and dinner options, and a selection of classic cocktails crafted with precision. It operates as a local restaurant and bar that welcomes diners from Westport and also caters to guests traveling from Midtown Manhattan, NY. The venue holds a 4.80 rating.

The concept is modeled after an old‑school New York City grill, featuring dark wood interiors, low candlelight and an atmosphere designed for engaging conversation. A kitchen focused on delivering “phenomenal food at every turn” pairs with a bar where aged spirits are poured intentionally and cocktails are built with elegant care. Founder Doug Quinn, a veteran bartender known for his tenure at P.J. Clarke’s, created Hudson Malone to uphold classic New York hospitality values, emphasizing disciplined service, genuine connection and high‑quality food and drinks. The Westport location on Main Street includes additional parking across Canal Street and offers an inviting space that reflects this old‑world culinary saloon ethos.

Located on Main Street in Westport, the restaurant sits adjacent to Canal Street and is a short walk from Canal Green park and Hydraulic Pond, each about 0.2 mile away. St. John Place/Myrtle Avenue Park lies roughly 0.3 mile from the venue, while the Saugatuck River is within 0.4 mile.

Hudson Malone brings the timeless charm of a classic New York grill to Westport, providing locals with a welcoming spot for expertly crafted cocktails and comforting cuisine.