Zuppardi's Apizza is a pizza place in West Haven, CT, located at 179 Union Ave. The restaurant specializes in traditional Italian-style apizza, known for its thin crust and authentic preparation, with a menu that includes classic plain pies topped with tomato sauce and Pecorino Romano cheese, as well as a variety of meat and vegetable toppings, most notably homemade Italian fennel sausage. Serving the West Haven community since 1934, Zuppardi’s Apizza has maintained its original location on Union Avenue, where it has become a longstanding fixture in the area. The business operates daily from 11 a.m. to 8 p.m., with extended hours on Fridays and Saturdays, and offers both dine-in and takeout service.
The history of Zuppardi’s Apizza traces back to 1920s New Haven, where Dominic Zuppardi, a master bread-baker trained in southern Italy, began crafting artisan Italian breads and early versions of apizza. In 1932, he opened Salerno’s Bakery on Donnelly Place in New Haven before relocating to Union Avenue in West Haven in 1934. After Dominic’s health declined in the late 1940s, his son Anthony Zuppardi took over the business following his service in the Navy during World War II. Anthony shifted the focus from bread to pizza, expanding the menu with popular additions like his signature fennel sausage. By 1947, the business was formally renamed Zuppardi’s Apizza, marking the beginning of its legacy as a dedicated pizzeria.
Zuppardi’s Apizza remains rooted in its original Union Avenue location, where it has served generations of customers with consistent, handmade pies. The restaurant is known for its dedication to traditional methods and authentic ingredients, reflecting a family-run heritage that continues to this day. With a strong reputation in the local community and a long-standing presence in West Haven, Zuppardi’s Apizza stands as a trusted source of classic, homemade apizza in the area.
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