HobNob Wine Company is a winery in Stamford, CT. The establishment provides a space to eat, drink, and socialize, featuring a curated selection of wines and expertly mixed, seasonally inspired cocktails.
The dining experience is centered around a seasonal menu that changes five times a year to celebrate the freshest ingredients of the moment. Chef Tracey, who opened the business in 2017 alongside his wife, Kristin, focuses on crafting dishes with bold flavors, including notable offerings such as shrimp and grits. The menu features a variety of starters, soups, and salads, including options like crab dip, tuna plantain tostadas, and steak wedge salads, with many items designed to be gluten-free. The atmosphere is intended to be light and welcoming, serving as a gathering place for community connection.
Located on Tresser Blvd, the business is situated near the Stamford Town Center and the Stamford Center for the Arts. It is also a short distance from Veterans Memorial Park.
The business is recognized for its excellence, having earned the title of "Best Hidden Gem" from both Richmond Magazine and the Richmond-Times Dispatch. Its commitment to the community has been honored with a Virginia House of Delegates Joint Resolution celebrating its service.
HobNob Wine Company offers a premier seasonal dining and wine experience for the Stamford community.
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