Anto's Pizza Romana is a pizzeria in Conway, SC. This establishment specializes in both Roman-style squares and round NY-style pies, offering authentic flavors through hand-crafted pizzas, Italian sandwiches, and house-baked focaccia.
The shop focuses on traditional methods, such as baking Roman-style pizza Al Tagio in blue steel pans and utilizing a 72-hour fermentation process to create light, airy, and easily digestible dough. They are the first pizzeria in CT to utilize a New York Water Maker to ensure ideal baking conditions. Their menu features imported Italian flour and premium ingredients, including specialty items like Johnny's homemade garlic knots and various antipasto salads. The kitchen produces dough fresh daily, and their pizzas are cooked at temperatures exceeding 600 degrees to achieve a characteristic char.
Anto's Pizza Romana is an award-winning pizzeria, having earned 1st Place for their focaccia at the Pizza World Cup. They are recognized for their commitment to quality, using high-quality ingredients sourced from around the world to serve the Conway community.
This pizzeria provides authentic Roman and New York-style flavors to the Conway area.
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