Millwright's Restaurant

Millwright's Restaurant is a restaurant in Simsbury, CT. The establishment offers a variety of dining experiences, including a dinner menu, Sunday brunch, and dessert, with seating available in the dining room, tavern, and an enclosed bridge.

Led by Chef Tyler Anderson, the kitchen focuses on a cooking style inspired by simple, quality goods and the culinary traditions of New England. Chef Anderson is a recognized figure in the Connecticut culinary scene, having been named CT Chef of the Year and receiving seven consecutive nominations for the James Beard Best Chef Northeast award. His professional background includes appearances on Top Chef, Chopped, and Beat Bobby Flay. The culinary team is also dedicated to philanthropic efforts, participating in fundraising for various local and national charities.

Millwright's Restaurant is located on West St.

The restaurant is known for its high standard of excellence, as reflected in the numerous statewide awards earned by its leadership, including ten awards for best restaurant overall. This reputation for quality makes it a premier destination for fine dining in the region.

With a commitment to New England culinary traditions, Millwright's Restaurant serves as a standout dining destination in Simsbury.