Nod Hill Brewery

Nod Hill Brewery is a brewery in Ridgefield, CT, located at 137 Ethan Allen Hwy. The business offers a taproom, seasonal biergarten, and event space featuring hop-forward American ales, old world lagers, traditional cask ales, and spontaneously fermented oak-aged beers. It serves beer on draft and in cans throughout Connecticut and hosts weekly events including live music, food trucks, trivia nights, and themed evenings. The brewery operates from Tuesday to Sunday with extended hours on weekends and is closed on Mondays. It has received a 4.80 rating from five reviews.

Founded in 2017 by David and Robert Kaye, Kyle Acenowr, and Sarah Zitnay, Nod Hill Brewery was inspired by the founders’ shared passion for traditional brewing techniques and global beer experiences. The brewery operates a 100% solar-powered electric brewhouse and emphasizes sustainable brewing practices. The team includes a lead brewer, production assistants, hospitality and operations managers, event coordinators, and sales representatives serving multiple counties in Connecticut. The venue includes a welcoming taproom, a seasonal biergarten, and an event space designed for community gatherings.

The brewery sits on Ethan Allen Highway, approximately 0.2 miles from the Norwalk River, Cedar Mountain, and Branchville Elementary School, and about 0.3 miles from the highway itself. It is also located near Cooper Pond Brook and Branchville Road.

Nod Hill Brewery is known for its distinct, balanced beers and its commitment to sustainability, community engagement, and hosting diverse events. Its family-founded origins and focus on traditional brewing methods contribute to its reputation as a locally rooted, welcoming destination in Ridgefield.