Jones Winery CT of Milford

Jones Winery CT is a winery in Shelton, CT. The winery offers educational wine tastings from a selection of seven different vintages within a historic tasting room that was formerly a dairy barn. Their featured offerings include Strawberry Serenade, a sparkling wine made from sun-ripened farm strawberries blended with white wine, Beacon Light, a red wine with a sweet finish, and White Lotus, a premium dry white wine with aromas of lemon blossom, peach, and melon. The winery holds a 4.80 rating.

The winery is an integral part of Jones Family Farms, which has been farming the land since 1858. The vineyard itself began in 1999 when sixth-generation farmer Jamie Jones planted the first acre, leading to the official establishment of the winery in 2003. The winemaking team, including head winemaker Joseph Patrick, follows a philosophy of sustainable agriculture and vineyard management. Visitors can enjoy seasonal tasting room menus featuring locally sourced foods such as wood-fired pizza, charcuterie, and Mediterranean-inspired plates, alongside farm-made treats like blueberry pie and cheesecake. The property also features a pavilion crafted from wood grown on the farm and a Harvest Kitchen used to create food with local produce.

Jones Winery CT provides a unique agricultural experience through its historic tasting room and seasonal farm offerings in Shelton.