The Burns Pub & Restaurant

The Burns Pub & Restaurant is a restaurant in Broomfield, CO. They serve scratch-made Scottish pub fare and offer over 500 whiskies with regular tastings. The establishment caters to those who appreciate authentic pub food and a curated selection of spirits. With an impressive rating of 4.80, The Burns Pub & Restaurant is known for its quality service and delicious dishes in the Broomfield area.

The Burns Pub was initially founded as The Broomfield Guesthouse by John and Maureen Odde in 2002. It has since evolved into a bustling restaurant and one of the country's most respected whisky bars, ranking fifth best in the U.S. according to Yelp! Today, it is run by Jonathan, John and Maureen’s son, along with his sister Tracey, who serves as the General Manager and Innkeeper of The Hilltop Inn. The Burns Pub & Restaurant emphasizes a labor of love for food, whisky, good living, great company, and community.

The Burns Pub & Restaurant has a well-optimized website that search engines read cleanly, making it easy to find online. This ensures that their information is accessible and consistent across the web.

With its extensive whisky selection and commitment to authentic Scottish pub fare, The Burns Pub & Restaurant stands as a beloved fixture in Broomfield’s dining scene, offering residents and visitors alike an exceptional culinary experience.