Oliboli Donuts

Oliboli Donuts is a bakery in Tustin, CA, specializing in fried-to-order, naturally leavened donuts made with 40-hour yeast dough and seasonal, handcrafted flavors. Serving the heart of Old Town Tustin and surrounding neighborhoods, the shop offers a rotating menu of classics like Meyer Lemon Glazed, Butter Pecan, and Chocolate Glazed, as well as limited-time specials such as Pina Colada, Ricotta & Pineapple Jam, and Strawberry Latte. Each donut is hand-shaped, glazed with fresh fruit jams, and crafted using stone-milled flour and organic ingredients. The shop also features organic Conservatory Coffee and Leaves and Flowers teas, and is known for its commitment to traditional baking methods and family-run values. With a 4.80 rating, it has earned a reputation for excellence in flavor, quality, and hospitality.

Rooted in old world baking traditions, Oliboli Donuts uses a slow fermentation process that begins with whole grains and develops over 40 hours, creating a dough that is both rich in flavor and alive with natural fermentation. The shop emphasizes honest, seasonal ingredients, sourcing berries from local farms like Harr’s Berries and crafting house-made ricotta and jams. Every item on the menu reflects a dedication to craftsmanship, from the cardamom bun served Mondays only to the Harry’s Berries Strawberry Glazed, made with peak-season strawberries. The team, led by co-owners Victor and Brooke DesPrez and their children Hailey and Hunter, fosters a culture of integrity, creativity, and shared passion for food.

Located at 135 W First St Suite B, Oliboli Donuts sits just a short walk from Pepper Tree Park and the Tustin Post Office, nestled between El Camino Real and Irvine Boulevard. It is within a quarter-mile of the Tustin Area Senior Center and a brief stroll from West 1st Street, making it a convenient stop for locals and visitors alike.

Oliboli Donuts stands out as a leader in the Tustin bakery scene, recognized by publications including the Los Angeles Times, Orange County Register, and New York Times for its innovative approach and consistent quality. Its reputation for excellence is reflected in its high customer rating and consistent presence in local media and community events.

At the intersection of tradition and seasonal creativity, Oliboli Donuts captures the essence of SoCal sweetness, offering a daily reminder that great food is made with care, time, and family.