Ray's Catering is a catering business in San Francisco, CA. As a fully licensed food and beverage caterer, the company serves the Bay Area with services ranging from formal weddings and laidback cocktail parties to barbecues in the park. Their staff includes cooks and wait staff who provide onsite cooking and service for various events. The business maintains a 4.90 rating based on 15 reviews.
The business is rooted in a long family history of food service, beginning with Isadore Offenbach, who migrated to the United States in 1909 and worked as a butcher. The catering venture grew from a deli expansion led by Ray and his son, Rodger. Over time, the business evolved into a comprehensive service provider by acquiring catering trucks, portable cooking equipment, tables, and chairs to act as a one stop shop for customers. The company's approach is built upon family values, hard work, and a focus on customer satisfaction.
The business provides thorough, well-documented information online and maintains a website that search engines read cleanly.
Ray's Catering provides professional food and beverage services for any occasion throughout the Bay Area.