Personal Touch Dining

Personal Touch Dining is a caterer in San Diego, CA. Founded in 1988, the company specializes in full-service catering and event management for weddings, corporate meetings, and private family gatherings. With more than 37 years of experience in the local market, the business designs custom menus using fresh, locally-sourced ingredients. The service includes dedicated event managers, bar services, and equipment rentals, ensuring that every detail is tailored to the client's specific needs and budget. The company holds a rating of 4.80 based on 80 reviews, reflecting a strong local reputation and a steady record of repeat and referred customers.

The team behind Personal Touch Dining includes a management structure led by CEO Tracy Zemke and Founder Mike Conlon, alongside other key roles such as Chief Operating Officer Erica Zemke-Viola, Director of Sales Annalisa Gangi, and Executive Chef Damian McCartney. The culinary staff, including Executive Sous Chef Sergio Garcia, focuses on creating unique dining experiences that range from gourmet to traditional and eclectic. Menus feature regional and seasonal favorites, paired with a wide array of appetizers, cocktails, and desserts. The company also operates four unique and distinctive event venues in San Diego, allowing clients to host weddings and private functions in dedicated spaces. This combination of in-house venue management and flexible catering options, including full-service packages and a-la-carte selections, supports the company's goal of providing a stress-free planning process and a personalized experience for every attendee.

Located at 9605 Kearny Villa Rd, the business sits on Kearny Villa Road, a short distance from Carroll Canyon Creek and Black Mountain Road. It is situated near the Little India neighborhood and about a quarter of a mile from West Coast University. This placement in the San Diego area provides convenient access for clients planning events in the region.

Personal Touch Dining stands as a long-established caterer in San Diego, known for its consistent high ratings and its ability to deliver customized, high-quality food and service for events of all sizes.