Town

Town is a restaurant in San Carlos, CA, serving Regional American cuisine with a focus on wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood. Located in the historic Tivoli building at 716 Laurel Street, the restaurant offers a curated menu featuring dishes like the Teriyaki Skirt Steak, Filet Smash Burger, and Ahi Poke Bowl, alongside handcrafted cocktails and a selection of West Coast wines and beers. The kitchen sources ingredients locally, with steaks and beef supplied by Rancho Alena Cattle Co., a sister company raising Purebred Black Angus cross cattle. Town operates with a first-come, first-serve policy, open daily from 10:00 a.m. to 10:00 p.m., with brunch served on weekends. It offers takeout and delivery via DoorDash, though service may temporarily pause during high volume to manage order flow.

The restaurant is housed in the historic Tivoli building, a longstanding fixture in San Carlos, and is operated by a dedicated team including Executive Chef James Vetter, Owner Greg St Claire, and General Manager Frank Sanchez. The beverage program emphasizes classic and proprietary cocktails, reflecting a commitment to craftsmanship and quality. The menu highlights seasonal and regional ingredients, with dishes like the Bourbon Back Nine and New Orleans BBQ Shrimp showcasing a blend of bold flavors and traditional techniques.

Town is situated on Laurel Street, just a short walk from Frank D. Harrington Park and the San Carlos Post Office, and within a quarter-mile of El Camino Real and Old County Road. The nearby Laurel Street Arts center lies just 36 meters away, contributing to the area’s vibrant cultural atmosphere.

With a 4.50 rating from customer reviews, Town is recognized for its consistent quality, flavorful food, and welcoming atmosphere. Its reputation is built on locally sourced ingredients, expertly prepared dishes, and a strong connection to the San Carlos community. The restaurant stands out as a destination for elevated American fare in a historic setting, blending tradition with modern culinary flair.