Crisp Catering is a catering business in Sacramento, CA. Founded by owner Joe Thompson alongside his wife Alison in 2007, the company builds on a long-standing reputation for hospitality established through his downtown Sacramento restaurant, Gold Rush Grille. The team serves a wide range of occasions, including weddings, holiday parties, luncheons, fundraisers, and museum galas, blending creative ideas with classic favorites to handle event details for clients. The business holds a 5.00 rating based on customer reviews that praise the quality of the food and portion sizes.
Joe Thompson has maintained a deep connection to the Sacramento community through philanthropic support for local nonprofits such as Sacramento Children’s Home, NPR, the American Lung Association, and the Agency for the Hearing Impaired. His culinary expertise has made him a familiar face in the region, with appearances on local television stations including KCRA, KOVR, KXTV, and KMAX, as well as on KGBY radio and NewsTalk 1530 KFBK. He has also been featured in publications like The Sacramento Bee, Folsom Style Magazine, and CaterSource Magazine. A recurring highlight of his career is his role as a guest presenter at the California State Fair, where he hosts live cooking demonstrations. The menu offers specific packages for breakfast, lunch, and dinner, with options ranging from continental pastries to full meals like the Morning Scramble and Mucho Burrito Grande, accommodating various dietary preferences such as vegan and gluten-free requirements.
The location sits at 1500 11th St, just steps from Archives Plaza train station. It is a short walk from several government offices, including the California Assembly Sergeant-at-Arms, the Capitol Annex Swing Space, and California State Office Building Number 2. The California Museum is also nearby, a short distance from the business.
Crisp Catering brings over two decades of experience to Sacramento events, offering a service that has hosted high-profile clients and community leaders while maintaining a focus on fresh, seasonal dishes and thoughtful presentation.
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