Pomet

Pomet is a restaurant in Oakland, CA. Featured in the MICHELIN Guide, this establishment specializes in Californian cuisine and maintains a 4.70 rating.

The restaurant operates with a literal farm-to-table approach, driven by proprietor Aomboon Deasy, who is also the owner of K&J Orchards. The menu focuses heavily on seasonal, ingredient-driven dishes sourced from local farms and Deasy's own orchard. The kitchen utilizes a wood fire oven fueled by wood pruned from the farm or retired trees, and the menu features meats from regenerative ranchers. Notable offerings include dishes such as oysters with Niitac pear and cider mignonette, as well as pasta filled with a puree of mushrooms and sauced with a celery root miso butter.

Located on Piedmont Ave, the restaurant is situated near Glen Echo Park and a short walk from the Key Route Train Station and the Piedmont Station Oakland Post Office.

Pomet is recognized as a MICHELIN Guide restaurant, reflecting a high standard of culinary excellence. The establishment is known for its commitment to seasonal peak ingredients and its integration of local farming practices into its dining experience.

Pomet provides a sophisticated Californian dining experience centered on seasonal excellence in the heart of Oakland.