Tommy's Salsa

Tommy's Salsa is a Food Truck in Novato, CA. The operation serves fresh, authentic Mexican cuisine to the Novato community and the broader Marin County area, offering a menu that includes Baja‑style fish tacos, burritos, tacos, tortas, quesadillas, soups, salads, kid‑friendly items, and vegetarian or vegan options. Since opening in 1992, the business has built a reputation for premium ingredients such as hand‑selected beef for carne asada and shredded beef, as well as gluten‑free tortillas. In addition to walk‑up service, Tommy's Salsa provides catering for parties, meetings, and birthday events, and it delivers through DoorDash and Dine In Marin throughout Marin County. The truck holds a 4.30 rating from customer reviews.

The restaurant emphasizes recipes passed down through generations and a commitment to using the freshest ingredients. Its award‑winning salsa and the popular fish tacos, served on corn tortillas with crispy fillet, cabbage, cheese, salsa fresca, and cream, are highlighted on the menu. Breakfast is available on weekends, featuring eggs, pancakes, scrambles, huevos rancheros, and breakfast burritos. Gluten‑free tortillas are offered for burritos and quesadillas, and the catering menu includes a taco bar and appetizer platters for sports or cocktail parties. A newly launched taco truck can be reserved for private events or regular lunches and dinners. The owners, a local Novato couple, were honored as Novato’s Small Business of the Year in 2020 by the Chamber of Commerce.

Tommy's Salsa is situated at 1553 S Novato Blvd, directly on South Novato Boulevard. It lies a short walk, about 0.1 mile, from both Arroyo Avichi Creek and Warner Creek, and roughly 0.2 mile from the Novato Post Office and Redwood Boulevard, placing it conveniently within the central part of town.

With nearly three decades of service, Tommy's Salsa remains a beloved source of fresh, authentic Mexican food for Novato residents and visitors alike. Its long‑standing presence and locally cherished menu make it a staple of the city’s culinary scene.