Tapia Trucking Inc is a Trucking Company in Long Beach, CA. The company provides transportation and logistics services, drawing on decades of experience that began in 1985. It holds a 4.30 rating from customers and serves a broad clientele throughout the Western United States.
The firm’s origins trace back to three brothers who started with a single pickup truck delivering fresh produce from the Los Angeles Produce Market. Within a year they expanded from that lone vehicle to a 7,000‑square‑foot warehouse, eventually establishing a headquarters in Maywood, California. Over time the business grew into a full‑service operation with four state‑of‑the‑art distribution centers covering more than 400,000 sq ft and a catalog of over 12,000 items. In 2014 the company added Kitchen Cuts, a USDA‑certified processing facility that offers custom produce solutions. Today it supports independent restaurants, multi‑unit chains, and government institutions, delivering a curated selection of high‑quality food products with reliable, on‑time logistics and personalized customer support.
Located at 2135 W Esther St, the facility sits just off Pacific Coast Highway, about a tenth of a mile away, and is a short walk from the WyoTech Long Beach Campus and the Long Beach Japanese Culture Center, each roughly two‑tenths of a mile distant. San Gabriel Avenue, Eugene Field Elementary School, and the Terminal Island Freeway are all within three‑tenths of a mile, providing easy access to major thoroughfares.
With a legacy that began over three decades ago and a strong customer rating, Tapia Trucking Inc stands out as a trusted transportation partner for businesses throughout Long Beach and the broader Western region.
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