Saint & Second

Saint & Second is a restaurant in Long Beach, CA. They serve creative, locally-sourced seasonal cuisine and offer organic cocktails and an extensive selection of curated whiskies. The restaurant caters to a wide range of patrons, from those looking for a casual lunch spot to couples seeking a romantic dinner setting. Saint & Second has been welcoming guests for over seventy years, maintaining its commitment to quality and community. With locations in Belmont Shore, Woodland Hills, and Manhattan Beach, they provide an inviting atmosphere across Long Beach and the surrounding areas, boasting a 4.60 rating from satisfied customers.

Saint & Second’s approach is deeply rooted in family history and a passion for craft and quality. The restaurant offers behind-the-scenes insights into its culinary processes through videos featuring Executive Chef Chris Sanchez and Beverage Director Chris Martinez. They emphasize locally-sourced seasonal ingredients and artisanal purveyors, reflecting their dedication to community and authenticity. Additionally, the establishment provides wine locker memberships, offering guests access to exclusive wine tasting events and early sale invitations.

Saint & Second stands out for its commitment to quality and community, making it a beloved destination in Long Beach. Their dedication to locally-sourced ingredients and artisanal spirits ensures that each dish and cocktail is crafted with care and passion.

As a cornerstone of the Long Beach dining scene, Saint & Second offers patrons an experience that blends tradition with innovation, creating a unique culinary haven that has been over seventy years in the making.