Carry the curry

Carry the curry is a catering business in Fremont, CA. It provides fresh, organic, and vegetarian Indian meals delivered across the Bay Area. The service operates on a twice-weekly schedule, delivering hot and ready-to-eat meals every Monday and Wednesday between 10 AM and 2:30 PM. The menu features traditional Indian spices and recipes, with every dish prepared using locally sourced organic produce. All meals are 100% vegetarian and designed for plant-based living. In addition to meal delivery, the business offers vegetarian catering for events ranging from weddings to corporate gatherings.

Founded in 2019 by Nehal Hingu, the company was built on the belief that families deserve access to fresh, wholesome, and authentic meals made with clean, high-quality ingredients. Hingu, a mother of two, started the business after finding it difficult to serve healthy, balanced, home-cooked meals to her family while managing everyday life. The mission is to make healthy, home-style Indian meals accessible and affordable, allowing families to enjoy clean, nourishing food without compromising on quality. The business sources ingredients from trusted local farms and partners committed to sustainability and quality. Customers can order from a bi-weekly menu that opens every Monday and Wednesday, with specific cut-off times for orders.

The business holds a rating of 4.80 from customers who have reviewed it. It serves the San Francisco Bay Area with a focus on healthy, delicious Indian food cooked with care.