Mile High Beer Project

Mile High Beer Project is a brewery in Prescott Valley, AZ. The owner‑run taproom serves a range of craft beers, non‑alcoholic beverages and the proprietary Tiny Bubbles Hard Seltzer. Patrons may bring food or purchase snacks on site, and the venue welcomes deliveries. With a perfect 5.00 rating, the brewery caters to locals seeking quality brews and casual refreshments during its evening‑focused hours.

The brewery’s vision emphasizes “Good Beer for Great Adventures,” prioritizing quality first and sourcing premium ingredients. Its team includes John Allen, the owner who describes himself as the “Lord of Hops & Yeast,” General Manager Shelley Deardorff, known as the “Beer Ninja,” Chief Barketing Officer Clark W. Griswold, and Nug, Director of Drool. Mile High Beer Project commits to continual innovation, public education about craft brewing, and delivering a consistent product. Environmental stewardship is highlighted through efforts to increase efficiency and adopt sustainable practices. Taproom hours run from 2 p.m. to 8 p.m. on Wednesdays and Thursdays, 2 p.m. to 9 p.m. on Fridays, 12 p.m. to 9 p.m. on Saturdays, and 12 p.m. to 8 p.m. on Sundays, with a closed schedule on Mondays and Tuesdays. The business encourages text communication for prompt responses.

Located at 219 N Cortez St, the brewery sits a short walk from West Sheldon Street and East Sheldon Street, each about 0.1 mile away. East and West Gurley Streets lie roughly 0.2 mile from the door, as do the Captain William O’Neill monument and the Yavapai County Service Flag memorial, providing clear reference points for visitors.

Mile High Beer Project’s dedication to craft quality and community‑focused service makes it a standout brewery for Prescott Valley residents and visitors alike.