Verde Medical Center is a medical clinic in Gilbert, AZ. The business operates at 3867 E Williams Field Rd. The provided website data describes a food establishment called Verde that serves fresh, bright food with local and seasonal ingredients. The menu features signature salads and wraps, including the Carolina Cobb with romaine, baby spinach, roasted chicken, hard-boiled egg, avocado, grape tomatoes, bleu cheese, and bacon with agave mustard dressing. Other offerings include the Farmers Market salad with mesclun, arugula, cucumber, roasted broccoli, roasted sweet potato, avocado, pickled onion, sunflower seeds, and fresh basil with green goddess dressing. The Brekkie Bowl features avocado, grape tomatoes, pickled onion, hard-boiled egg, goat cheese, pita chips, and fresh basil with citrus vinaigrette. The Chickpea bowl includes romaine, chickpeas, baked falafel, roasted red peppers, feta cheese, and pita chips with lemon tahini dressing. The Omega-3 salad contains sushi rice, miso glazed salmon, avocado, pickled onion, cucumber, and furikake with spicy sriracha dressing. The Sesame Chicken salad features romaine, shredded cabbage, roasted chicken, avocado, carrots, cucumbers, roasted broccoli, power seeds, and almonds with sesame ginger dressing. The Southern Harvest includes mesclun, roasted chicken, apples, pecans, and cornbread croutons with sweet tea vinaigrette. The Mesa Verde offers romaine, roasted chicken, grape tomatoes, pickled onion, avocado, black beans, raw corn, tortilla strips, and fresh cilantro with chipotle lime vinaigrette. The Kale Caesar features romaine, kale, shaved parmesan, and multigrain croutons. The Bowled Buddha includes roasted broccoli, chickpeas, pickled onion, roasted sweet potatoes, avocado, and power seeds with turmeric vinaigrette served on brown rice and quinoa plus kale. The Of Rice and Hen bowl contains brown rice, quinoa, mesclun, baby spinach, roasted chicken, apples, roasted sweet potatoes, and white cheddar. The business states it is dedicated to being green inside and out by making it easy to experience the benefits of eating, going, and being green. It uses the refrigerator as the only preservative and serves fresh salads in compostable containers. It recycles everything possible, uses bicycles for deliveries when possible, and sources ingredients locally to reduce its carbon footprint. The business is locally owned, operated, and staffed. It supports the local community by donating food and volunteering at local organizations. The location is on East Williams Field Road, about a mile from South Recker Road, LifeQuest Physical Medicine and Rehab, Legacy Traditional School, Greenbelt park, and Lion's Gate Moccasin Pool.