Brood and Barley is a restaurant in North Little Rock, Arkansas. This gastropub offers dine-in, takeout, private dinners, and catering services to the local community. The menu features a variety of artisanal dishes, ranging from The Big Stupid Burger and Scallop Risotto to specialty items like house-made pierogies and shaved ribeye cheesesteaks. Patrons can also enjoy a selection of rare and refined spirits and curated cocktails. The establishment has earned a 4.50 rating.
This family-owned business was launched in 2020 by Brayan McFadden and Jess McMullen. The culinary approach focuses on scratch cooking, intentional sourcing, and seasonal flavors that blend East Coast sensibilities with Southern hospitality. The menu includes diverse offerings such as poke bowls, various Philly-style sandwiches, and appetizers like deep-fried olives and crabby fries. The kitchen emphasizes both approachable pub classics and more ambitious, elevated dishes.
Located on Main Street in the heart of Downtown Argenta, the restaurant is situated near the Argenta Branch Library and the North Little Rock City Hall. It is a short walk from the Argenta Community Theater and the public artwork titled The Transformative Magic of Clean Water.
The business maintains thorough, well-documented information online, and its website is well-optimized for easy discovery.
Brood and Barley provides a memorable culinary adventure through its innovative dishes and warm hospitality in North Little Rock.