Butcher Paper BBQ

Butcher Paper BBQ is a catering and barbecue restaurant in Opelika, Alabama, specializing in wood-smoked meats, homemade sides, and bold Southern flavors. Serving the local community since 2018, the business offers a full menu of slow-smoked brisket, pulled pork, ribs, chicken, and sausage, along with signature items like smoked mac and cheese and house-made sauces. Customers can order in person, pick up, or have food delivered, and the business also provides catering for events of all sizes, including mobile service via their food trailer. Known for its authentic barbecue tradition and consistent quality, Butcher Paper BBQ holds a 4.50 rating based on customer reviews.

Founded in 2015 by Mark Coxwell, who began experimenting with smoking techniques using a borrowed smoker, Butcher Paper BBQ grew from a passion project into a local favorite. By 2016, Coxwell built his own smoker, named Riker, and expanded through pop-up events and a food truck before opening its brick-and-mortar location at 128 Columbus Parkway in September 2018. The restaurant now operates with two smokers, including the addition of LaForge, to meet growing demand. The menu features a variety of plates, sandwiches, and breakfast options, all crafted with attention to flavor and tradition.

Located on Columbus Parkway, Butcher Paper BBQ sits just 0.2 miles from the main road of Columbus Parkway, about 0.5 miles from the Opelika Post Office, and within 0.6 miles of the Opelika Public Library. It is also near the Geneva Street Historic District, a park, and Fox Run Parkway, a major highway, making it accessible from several key routes in the city.

The business is recognized for its commitment to quality, consistency, and community engagement, reflected in its strong customer rating and long-standing presence in Opelika’s food scene. With a focus on traditional smoking methods and handcrafted ingredients, Butcher Paper BBQ stands as a trusted name in Southern barbecue, delivering memorable meals to residents and visitors alike.