Chop House at Lake Lucille

Chop House at Lake Lucille is a restaurant in Wasilla, Alaska. This fine dining steakhouse serves the Matanuska Susitna Valley and the broader Alaska region, offering a menu rooted in quality and care. The establishment is highly regarded by guests, maintaining a 4.60 rating.

The restaurant provides an elevated dining experience featuring locally sourced, hand-cut steaks prepared in-house daily, alongside fresh Alaska seafood and artfully crafted pastas. Under the leadership of culinary visionary Joshua Broda, the menu emphasizes fresh ingredients and thoughtful preparation. Guests can enjoy a variety of signature offerings, including a specialized cocktail menu with options ranging from classic Old Fashioneds to unique creations like the Lucille Lemonade or the Smoke & Mirrors. The dining experience includes a selection of family-style sides and can be enjoyed within an elegantly designed interior or on a spacious lakeside terrace.

Located on W Lake Lucille Dr, the restaurant is situated near the West Parks Highway and is a short drive from Wicker Airport, the Lake Lucille Seaplane Base, and Burchell High School.

Chop House at Lake Lucille is known for its commitment to gastronomic excellence and its ability to provide memorable, high-quality meals. The restaurant stands as a premier destination for those seeking exceptional American cuisine and a sophisticated atmosphere in the Mat-Su Valley.