Our Town Catering of Hooper Bay is a Catering business in Hooper Bay, AK. It provides full‑service catering for private parties, weddings, corporate events and other gatherings of any size, drawing on a menu that features locally harvested seafood, hand‑breaded coconut shrimp, smoked salmon spreads, seared scallops, crab cakes, black cod skewers and a range of appetizers, soups, salads, lunch and dinner options. The company highlights its use of the freshest locally sourced ingredients and has earned a 4.80‑star rating from customers who praise its quality, consistency and presentation. Service extends throughout the Hooper Bay community and the surrounding Sitka area.
The catering operation emphasizes an approach rooted in fresh, locally sourced produce to deliver authentic flavors to the region. Chef Edith Johnson founded the business in 2016 after earning an associate’s degree in Culinary Arts from L’École Culinaire in St. Louis, MO, where she served as student body president. Prior to opening the catering service, Johnson cooked for professional sports teams, including the St. Louis Cardinals during a World Series win and the Seattle Seahawks during a Super Bowl victory, bringing that high‑level experience to local events. Menus are presented with detailed options for appetizers, seafood, and specialty dishes, allowing clients to tailor meals for private events, corporate functions, or luxury resort gatherings.
By focusing on locally harvested ingredients and the culinary expertise of Chef Johnson, Our Town Catering of Hooper Bay stands out as a reliable source of high‑quality catering for residents and visitors in Hooper Bay and the nearby Sitka region.