Our Town Catering of Holy Cross

Our Town Catering is a catering service in Holy Cross, AK, specializing in locally harvested food for events of all sizes. Based in Sitka, the company emphasizes the use of fresh, regional ingredients to deliver consistent quality and visual appeal to weddings, private parties, and corporate gatherings. Their menu features a range of dishes highlighting Alaskan seafood, including smoked salmon spread, seared scallops, steamer clams, and locally caught black cod skewers, with options for appetizers, lunch, dinner, snacks, and beverages. They serve the Sitka area and surrounding communities, offering customizable catering packages and private event hosting. With a 4.80 rating based on one verified review, the business is recognized for its commitment to local sourcing and culinary excellence.

Founded in 2016 by Chef Edith Johnson, Our Town Catering reflects a deep connection to the region’s food culture. Johnson holds an Associate degree in Culinary Arts from L'École Culinaire in St. Louis, MO, where she graduated as student body president. Her professional experience includes cooking for major sports teams such as the St. Louis Cardinals, the St. Louis Rams, and the Seattle Seahawks during their Super Bowl victories. This background informs her approach to crafting menus that balance bold flavors with seasonal availability, using ingredients sourced directly from local harvests. The business prioritizes authenticity, quality, and sustainability in every dish served.

The company maintains a strong digital presence, with a well-optimized website that search engines read clearly and efficiently. This technical strength supports consistent visibility and accessibility for customers seeking catering services in Sitka and nearby areas. The website’s clean structure and direct contact information enhance the user experience, making it easy for clients to explore menus, request quotes, and schedule events.

Our Town Catering stands as a trusted name in Sitka’s culinary scene, blending professional expertise with the region’s natural bounty to elevate local celebrations with fresh, memorable meals.